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YELLOW THAI CURRY SOUP WITH SEAFOOD, SPINACH AND NOODLES

by Curry Love Admin

PREP TIME: 15 MIN

COOK TIME: 15 MIN

TOTAL TIME: 30 MIN

INGREDIENTS

  • 2 to 3 Tbsp Mike's Organic Yellow Curry Paste
  • 1 x 14 oz can of coconut milk
  • 3 cups of vegetable broth or chicken broth
  • 12 large shrimp, peeled and deveined, seasoned with S&P, seared in a hot skillet for 1 minute on each side
  • 8 large scallops, cleaned, seasoned with S&P, seared in a very hot skillet for 1 minute on each side
  • 16 oz baby spinach
  • 1 cup of mushrooms cut up (Enoki are great, if you can't find those, use button mushrooms)
  • 8 oz rice noodles, boiled soft in salted water
  • Cilantro 

INSTRUCTIONS

  1. Prepare the soup; mix curry paste, coconut milk and broth and bring to a simmer
  2. Add the mushrooms and the spinach, simmer
  3. Add the rice noodles and the chopped cilantro, simmer and serve
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